1 bunch of spinach, leaves picked, washed and roughly chopped if they are large
2 pears, peeled, cored and thinly sliced
½ red onion, thinly sliced
Strong cheese such as blue, feta or goat cheese
Handful of nuts
Dressing:
1 ½ tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
2 tbsp olive oil
1 clove crushed garlic
½ tsp finely chopped fresh rosemary
Combine salad ingredients. Combine dressing ingredients and drizzle on top of salad.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
