Ingredients
·1 rutabaga cut into spears
·2 tablespoons olive oil
·2 teaspoons paprika
·1 teaspoon garlic powder
·Salt & pepper to taste
Rutabaga Fries
by Feel Good Foodie
Directions
Preheat oven to 425°F. Combine rutabaga spears with olive oil and spices, and toss to coat evenly. Lay rutabaga spears on a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway. They are done once cooked through and lightly crisp.
Good quality, reasonable variety and local where possible. It's nice knowing a week in advance what's going to be in the box, so that meals can be planned and to avoid waste. No problems with substitutions.
— Jo K
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