Ingredients
5-6 big kale leaves
6 cloves garlic
1 T oil
0.25 t salt
0.25 C cranberries
Kale, Cranberry and Garlic Salad
by Miss N
Directions
Chop the garlic roughly, and rip the kale into bite-size pieces. Heat the oil in a medium-sized pan over a medium heat. Once hot, add the garlic and salt and fry for 20-30 seconds, until fragrant and no more. Add the kale and fry for another 30 seconds - 1 minute, until the kale is bright green and slightly wilted. Take off the heat and leave for 1 minute. Tip into a bowl and mix in the cranberries.
Their produce is excellent , varied, and good value. I love the ethos of the company, and their delivery service is always reliable and cheerful. A great company.
— Richard Hoile
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.