Fresh Organic lightly salted butter from dairy farmers the Tweddle family at Archdeacon Newton, near Darlington - and their cows grazing the Yorkshire & Durham Dales. Est. in 2000, Acorn Dairy was an early advocate of organic farming in the northern region of England.
No chemicals, pesticides, herbicides or GMO products are used on the land or animals; they are also a ZERO antibiotic herd. All electric used on the farm and in their bottling plant is from their own wind turbine.
**Awards**
Compassion in World Farming Award – Good Dairy Award
Ethical Consumer Magazine- Best Dairy Brand 2020
England Food Awards – Best Dairy Supplier 2017
Northern Dairy Farmer of the Year 2016
Soil Association Best Dairy 2014
Ingredients: Cream milk, salt*
(* non organic).
